Maple Syrup, Organic, Grade A, 32 fl. oz (946ml)
Maple syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade A Amber Color Maple Syrup has a lighter, more delicate flavor than Grade A Dark Color Maple Syrup (formerly Grade B). Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes, and more.